BBQ & Picnic Safety

Here are some safety rules to follow for BBQ’s and picnics:

• Transport all meat, seafood, salads, dips and cheeses in an esky.
• Always clean the public BBQ and table before using.  Take detergent, paper towel and sanitising wipes with you.
• Check you have cooked the meat through and it’s not raw in the middle before eating.
• Throw away leftover food that hasn’t been kept cold.
• Make sure cooked meat reaches the fridge within 2 hours so you can refuse for leftovers.
• If there is nowhere to wash your hands with soap and warm water while preparing food, sue sanitiser wipes and hand sanitiser.
• Ensure kids clean their hands before eating.