Food Safety Fact & Record sheets

Food Safety Fact Sheets

Download the following Food Safety Fact Sheets;

• 2 Hour / 4 Hour Rule(PDF, 134KB)
• Cleaning and Sanitising(PDF, 164KB)
• Food Handling and Temperature Control(PDF, 191KB)
• Health and Hygiene of Food Handlers(PDF, 101KB)
• Controlling Pests(PDF, 143KB)
• Food Storage and Handling(PDF, 124KB)
• Safe Use of Raw Egg Products(PDF, 104KB)
• High Risk Foods(PDF, 135KB)

Food Safety Record Sheets 

Download the following Food Safety Record Sheets:

• Temperature Log Sheet(DOCX, 122KB)
• Weekly Cleaning Schedule(DOCX, 122KB)
• Monthly Cleaning Schedule(DOCX, 122KB)
• Staff Training Record(DOCX, 121KB)
• Staff Sickness Record(DOCX, 121KB)
• Pest Report Log(DOCX, 121KB)
• Maintenance Log Sheet(DOCX, 121KB)
• Supplier Details(PDF, 84KB)
• Food Receipt(PDF, 90KB)
• Cooling Food(PDF, 88KB)
• Log for 2-hour/4-hour rule(PDF, 89KB)